Dhuska is one of the most popular items in Jharkhand and is a part of every household. Your journey to Jharkhand is incomplete without tasting Dhuska. It is usually consumed as a breakfast item and d is prepared from rice and lentil batter, which is fried later.


  • For this easy recipe, soak rice and daal for 4-5 hours.

  • Grind with green chillis, garlic and very little water.

  • Batter should not be very thick nor too runny. Add little bit turmeric and salt to it.

  • Heat oil in a wok. It should not be too hot. Take a round spoon which we use for making dosa.

  • With the help of spoon gently release the batter into the oil. Fry from both sides.

  • Serve with any gravy dish, aloo tamatar ki sabzi or simply with pickle.

Credits: https://recipes.timesofindia.com